Responsibilities: Stewards and housekeepers are responsible for cleaning and maintaining guest rooms, delivering exceptional customer service, and ensuring cleanliness in all areas of the property. They may also handle administrative duties such as answering phones, managing reservations, and assisting kitchen staff.
Responsibilities: Bellhops cater to guests’ needs by providing car valet services, managing luggage, and organizing transportation. They play a crucial role in enhancing guest experience with their customer service and social skills.
Responsibilities: Food preparation workers ensure cold food products are ready for cooks or food service managers. Their duties include cutting and slicing ingredients, reporting to kitchen supervisors, and maintaining kitchen equipment in top condition.
Responsibilities: Bartenders prepare drinks, take orders, and serve customers efficiently. A TABC license is required for this position to ensure compliance with local alcohol regulations.
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